Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
18 March 2015
Spicy, crisp chunks of baked tofu, perfect for dipping.
20 February 2015
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
1 February 2015
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
27 January 2015
Caramelized onions and tofu make a savory vegan pie.
20 January 2015
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
15 January 2015
Fried cornmeal nuggets make a tasty snack or side dish.
13 January 2015
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
10 January 2015
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
3 January 2015
A delicious veggie burger made with eggplant and walnuts.
26 December 2014
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.