Vegetarian Recipes and Info
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Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
This is one of the simplest salads ever, and absolutely delicious.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This spicy, garlicky black bean soup is hearty enough to stick to your ribs!
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
There’s no set recipe for breakfast burritos – you can stuff them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
Tomato, mozzarella cheese, and basil is my favorite starter; even though I make it myself regularly, I always order it when I eat out.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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