Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
16 April 2015
A variety of greens and veggies makes a flavorful gratin-like casserole.
20 March 2015
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
13 March 2015
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
2 March 2015
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
23 February 2015
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
20 February 2015
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
20 January 2015
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
18 January 2015
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
30 December 2014
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
21 December 2014
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.