Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegetarian / vegan sandwich.
There’s no set recipe for breakfast burritos – you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
Laura K. Lawless
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