zucchini

Vegetarian recipes and info

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Recipe box: zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Black Bean Zucchini Quesadillas

Black bean zucchini quesadillasBlack beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.

Breaded Eggplant and Zucchini

Breaded eggplant and zucchiniLight and crunchy slices of eggplant and zucchini make a wonderful summer dish.

Eggplant Zucchini Gratin

Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.

Grilled Eggplant and Zucchini Salad

Grilled eggplant and zucchini saladGrilled vegetables dressed with olive oil make a wonderfully simple summer salad.

Lasagne

Vegetarian lasagna(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.

Leek, Zucchini, Fennel Soup

Leek zucchini fennel soupThree very different vegetables combine to make a flavorful soup.

Minestrone Soup

Minestrone soupThis classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.

Potato Zucchini Soup

Potato zucchini soupAn easy, incredibly flavorful soup that tastes best just barely warm.

Quinoa Pilaf

Quinoa pilafQuick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.

 
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