Vegetarian recipes and info
by Laura K. Lawless
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
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