Vegetarian recipes and info
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
16 April 2015
A variety of greens and veggies makes a flavorful gratin-like casserole.
26 March 2015
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
20 March 2015
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
6 February 2015
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
18 November 2014
Mexican corn salad is a colorful side dish that’s quick and easy to make.
21 August 2014
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
14 August 2014
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
24 July 2014
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
17 April 2014
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
10 April 2014
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.