White beans and black olives combine with various herbs and veggies to make a hearty soup.
Black beans, zucchini, and a bit of cheese folded into tortillas – this may be the best quesadilla you’ve ever tasted.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
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Laura K. Lawless
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