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White beans and black olives combine with various herbs and veggies to make a hearty soup.
Black beans, zucchini, and a bit of cheese folded into tortillas – this may be the best quesadilla you’ve ever tasted.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
Three very different vegetables combine to make a flavorful soup.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
An easy, incredibly flavorful soup that tastes best just barely warm.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Roasting brings out all the rich flavor and sweetness of veggies.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |