Breaded Eggplant and Zucchini Ⓥ
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Tag: zucchini
Vegetarian and vegan recipes with zucchini
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Raw Vegetable Noodles Ⓥ
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Zucchini Rice Patties Ⓥ
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie Ⓥ
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Bean and Olive Soup Ⓥ
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes
Zucchini Rollatini Ⓥ
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Zucchini Fritters Ⓥ
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Appetizers & Side Dishes / Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Summer / Vegan Recipes
Fagottini di zucchine Ⓥ
Beautiful zucchini parcels are an easy and delicious appetizer.
Ratatouille Ⓥ
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Zucchini Parmigiana Ⓥ
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.