Vegetarian recipes and info
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters – mix and match to discover what you like best.
Possible additions / accomaniments
Tips and Ideas
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