Vegetarian recipes and info
by Laura K. Lawless
As good as simple, plain mashed potatoes are, certain additions can make them even better. Here are some mashed potato variations – start with my mashed potato recipe and then add/substitute additional ingredients as below.
|Cheesy mashed potatoes||Stir ¼ to ½ c grated cheese into mashed potatoes and stir until mostly melted|
|Garlic mashed potatoes||Add 4 cloves garlic in one of three ways:
|Herb mashed potatoes||Stir ¼ to ½ c minced fresh herbs (parsley, sage, tarragon, thyme...) into mashed potatoes|
|Olive oil mashed potatoes||Replace butter with olive oil for a slightly fruity flavor|
|Pesto mashed potatoes||Stir several T pesto into mashed
|Rosemary mashed potatoes||Stir in 3 T minced fresh rosemary|
|Sour cream and chive mashed potatoes||Top mashed potatoes with a dollop of sour cream and a few T of minced chives|
|Vegan mashed potatoes||Follow the basic recipe using the olive oil and vegetable stock in place of butter and cream|
|Other additions and toppings||
|Key to abbreviations and conversions|
|Appetizers, Snacks, + Side Dishes Kids’ Recipes Potato Recipes Vegan Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost