Vegetarian Recipes and Info
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Kugel is a traditional Jewish side dish that is usually slightly sweet but is often served as a side dish, rather than a dessert.
| Yield | 6-8 servings |
| Time | 1 hour 15 minutes |
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| Ingredients |
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| Directions | Bring water to a boil, add noodles, and boil until just tender. Drain and rinse with cold water.
Meanwhile, preheat oven to 350 and butter the baking dish. Combine cottage cheese, sour cream, eggs, sugar, and fruit, stir in noodles, and transfer to baking dish. Combine remaining ingredients and top the kugel. Bake for about 45 minutes, until top is golden brown. Let cool for 10 minutes and serve. |
| Notes | Adapted from Deborah Madison’s Vegetarian Cooking for Everyone. |
| Key to abbreviations and conversions | |
| Desserts Jewish Recipes More Main Dishes Pasta Recipes Vegetarian Cookbooks | |
Filed in Appetizers & Side Dishes, Comfort Food, Desserts, Eastern European Recipes, Easy Recipes, Jewish Recipes
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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Ive had Noodle Kugel in the past (made with pineapple though) a woman I worked for made this. It was absolutely delicious. Very rich but a little goes a long way….LOL