The Veggie Table Blog|
Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
Kugel is a traditional Jewish side dish that is usually slightly sweet but is often served as a side dish, rather than a dessert.
|Time||1 hour 15 minutes|
|Directions|| Bring water to a boil, add noodles, and boil until just tender. Drain and rinse with cold water.
Meanwhile, preheat oven to 350 and butter the baking dish.
Combine cottage cheese, sour cream, eggs, sugar, and fruit, stir in noodles, and transfer to baking dish.
Combine remaining ingredients and top the kugel.
Bake for about 45 minutes, until top is golden brown. Let cool for 10 minutes and serve.
|Notes||Adapted from Deborah Madison’s Vegetarian Cooking for Everyone.|
|Key to abbreviations and conversions|
|Desserts Jewish Recipes More Main Dishes Pasta Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Laura K. Lawless
All Rights Reserved.
About The Veggie Table