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Roasted chestnuts are such a traditional winter treat that there’s a song about them – sing along as you roast your own chestnuts.
|Directions||Preheat oven to 400.
Carve an X into the flat side of each chestnut – this is essential, because otherwise they will explode.
Place them on the baking sheet and bake about 30 minutes, until pressing a chestnut cracks the shell open easily.
Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy.
|Notes||Adapted from The Moosewood Collective’s Moosewood Restaurant Celebrates: Festive meals for holidays and special occasions. It’s part of the vegetarian Christmas menu.|
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Laura K. Lawless
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