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Roasted chestnuts are such a traditional winter treat that there’s a song about them – sing along as you roast your own chestnuts.
| Yield | 4-6 servings |
| Time | 30-45 minutes |
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| Ingredients |
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| Directions | Preheat oven to 400.
Carve an X into the flat side of each chestnut – this is essential, because otherwise they will explode. Place them on the baking sheet and bake about 30 minutes, until pressing a chestnut cracks the shell open easily. Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy. |
| Notes |  Adapted from The Moosewood Collective’s Moosewood Restaurant Celebrates: Festive meals for holidays and special occasions. It’s part of the vegetarian Christmas menu.
Buy it: Amazon.com | Amazon.co.uk |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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