Vegetarian Recipes and Info
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The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
| Yield | about 2 cups |
| Time | 35 minutes |
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| Ingredients |
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| Directions | Preheat oven to 350.
Place everything in the food processor and process until smooth. Transfer to the baking dish and bake for 30 minutes. Serve warm, with bread. |
| Notes | If you have any roasted red pepper dip left over, you can eat it cold (delicious!) or reheat in the oven. (Don’t microwave, as it will separate). It’s also great on veggie burgers. |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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