• grater
• wooden spoon
• large bowl
• large frying pan
• spatula
• oven-safe plate

• 1 medium zucchini, grated
• 1 small potato, grated
• ¼ c green onion, minced
• ¾ c walnuts or pecans, ground
• 2 T parsley
• 1 t fresh herbs, minced (optional)
• ½ t baking powder
• ½ t salt
• ¼ t pepper
• ½ c flour
• several T olive or vegetable oil

Heat oven to 250.

Add enough oil to frying pan to just cover the bottom and heat until a drop of water dropped on it sizzles. Put a few scoops of batter into pan to make fritters (however many you can fit without them touching) and press each one down. Fry until brown and crisp, turn, and repeat, about 6-8 minutes total. Transfer fritters to the plate and keep them warm in the oven.

Repeat with remaining batter, adding more oil to pan as needed.

Serve immediately.

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