• muffin tins
• large bowl
• whisk
• medium bowl

• 2 eggs
• 1 c + 2 T brown sugar
• ½ c corn oil
• 1 t vanilla
• 2 c white flour
• 2 t baking powder
• 1 t cinnamon
• 1 t grated nutmeg
• ½ t allspice
• ½ t salt
• 4 c peeled and grated sweet potatoes (about 2 large)
• ½ c raisins
• 1 c chopped walnuts

Whisk the eggs, brown sugar, oil, and vanilla in the large bowl.

Mix the flour, baking powder, spices, salt, and potatoes in the medium bowl.

Gradually add to the egg mixture, incorporating well.

Stir in the raisins and walnuts.

Pour the batter into muffin tins.

Bake for 25-30 minutes until toothpick inserted in middle comes out clean.

Serve immediately.