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This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
| Yield | ½ c |
| Time | 5 minutes |
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| Ingredients |
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| Directions | Blend ingredients until completely ground and use as you would parmesan cheese. |
| Notes |
 Adapted from How it all vegan! by Tanya Barnard and Sarah Kramer.
Buy it: Amazon.com | Amazon.co.uk |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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