Vegetarian recipes and info
by Laura K. Lawless
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
|Directions||Blend ingredients until completely ground and use as you would parmesan cheese.|
|Notes||Adapted from How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.
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