Vegetarian recipes and info
by Laura K. Lawless
|This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.|
|Directions||Blend ingredients until completely ground and use as you would parmesan cheese.|
|Notes||Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.
|Key to abbreviations and conversions|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost