The Veggie Table Blog|
Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream machine.
|Time||15 minutes + freezing time|
|Directions||Cut the plums in half, remove the pit, and place plum pieces in blender. Add remaining ingredients and purée. Taste and add more sugar or lemon juice as needed.
Pour into bowl and freeze.
After four hours, remove from freezer and blend again.
Return to freezer for at least a half hour before serving.
|Notes||You can use apple or white grape juice instead of orange.|
|Key to abbreviations and conversions|
|Dessert Recipes Vegan Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Laura K. Lawless
All Rights Reserved.
About The Veggie Table