A creamy, sweet-tart custard that you can eat with a spoon or as a lemon tart.
Yield: 2½ cups
Time: 5 minutes, plus time to chill
Tools
- blender
Ingredients
- 1½ c fresh coconut
- ¾ c lemon juice
- ¾ c agave syrup
- ¼ t salt
- ⅛ t turmeric
- 2 T coconut oil, melted
- 1 T soy lecithin powder (optional)
Directions
Blend coconut, lemon, agave, salt, and turmeric until perfectly smooth.
Blend in remaining ingredients.
Chill for at least 2 hours or use in a Raw lemon tart.
Notes
Also try Raw orange curd.
Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review.
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