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If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation. (Or if you want to make the real thing, see the Notes section.)
|Directions||Stir all of the ingredients together in the pitcher or bowl. Taste and add more horseradish, tabasco and/or spices as needed.
Chill and serve over ice. Garnish with lemon/lime wedges and a celery stalk.
|Notes||If you’re interested in the alcoholic version, add one cup of vodka, taste, and adjust the seasonings.|
|Key to abbreviations and conversions|
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Laura K. Lawless
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