Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
| Tweet |  |
|
The Veggie Table Blog Vegetarian Recipes and Info Newsletter | RSS | Facebook | Twitter |
| ||||
| | |||||
I’m not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.
| Yield | 16 servings |
| Time | 5 minutes preparation plus 1 hour to cook and time to cool |
| Tools |
|
| Ingredients |
|
| Directions |
Grind ginger in food processor, place in saucepan with sugar and regular water, and bring to a boil. Lower heat and let simmer for an hour. Remove from heat, let cool, and strain.
Combine ginger syrup with sparkling water and serve. To make individual servings, use ¼ c syrup plus 1 c water. |
| Notes | Keep unused syrup refrigerated in tightly covered container for up to 2 months.
To make ginger tea, combine 3-4 T of syrup with 1 c boiling water.
Buy it: Amazon.com | Amazon.co.uk |
| Key to abbreviations and conversions | |
| Drink Index Kids’ Recipes Vegan Recipes Vegetarian Cookbooks | |
| Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews. |
| Subscribe to the free Veggie Table newsletter |
|
| Laura K. Lawless All Rights Reserved. About The Veggie Table |
 |
|
|
Adapted from Entertaining for a Veggie Planet, by Didi Emmons.
Filed in 