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Warm, spicy mulled wine is a wonderful winter drink.
|Time||about 20 minutes|
|Directions||Heat the wine over medium-low heat. When it’s warm to the touch, add the fruit, spices, and brandy. When hot, taste and optional sugar or water.
Strain and serve warm, garnished with a fresh cinnamon stick, orange or lemon wedge, or candy cane.
|Notes||This is a very flexible recipe; change the ingredients to suit your own tastes.
Use reasonably priced dry red wine, such as burgundy, merlot, or cabernet sauvignon.
Never let the mulled wine boil.
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Laura K. Lawless
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