Mulled Wine
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Mulled Wine

Warm, spicy mulled wine is a wonderful winter drink.

Yield 6-8 servings
Time about 20 minutes
Tools
  • large non-reactive pot
  • strainer
  • stainless steel or glass ladle
Ingredients
  • 1 bottle of red wine
  • 1 lemon, sliced
  • 1 orange, sliced
  • 2-4 cinnamon sticks
  • 4-6 whole cloves
  • ½-1 t ground nutmeg
  • 1-2 oz brandy

    optional

  • ½-1 c sugar
  • 1-3 c water
Directions Heat the wine over medium-low heat. When it’s warm to the touch, add the fruit, spices, and brandy. When hot, taste and optional sugar or water.

Strain and serve warm, garnished with a fresh cinnamon stick, orange or lemon wedge, or candy cane.
Notes This is a very flexible recipe; change the ingredients to suit your own tastes.

Use reasonably priced dry red wine, such as burgundy, merlot, or cabernet sauvignon.

Never let the mulled wine boil.
  Key to abbreviations and conversions
Drink Recipes     Vegan Recipes     Vegetarian Cookbooks
Filed in Drinks, Easy Recipes, Flexible Recipes, Vegan, Winter

 
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