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Cheese enchiladas are very rich and filling, but if you’re a cheese lover like me, they’re one of the best dishes to get your fix.
|Directions||Grate cheese and combine all but ½ c with the onion and jalapeños. Spread half of the sauce evenly in the baking dish.
Preheat oven to 400.
Lay a tortilla flat on counter, and sprinkle about ¼ c of cheese mixture in a line across the center. Roll tightly and place seam-side down in the baking dish. Repeat with the rest of the tortillas. Pour remaining sauce on top and spread so that each enchilada is entirely covered. Sprinkle remaining ½ c cheese on top.
Cover with foil and bake until hot, about 20 minutes. Serve with side dishes of lettuce, avocado or guacamole, sour cream, and tomato.
|Notes||Serve cheese enchiladas with refried beans and Spanish rice for a hearty meal.|
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Laura K. Lawless
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