Vegetarian recipes and info
by Laura K. Lawless
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
|Directions||Wrap the tortillas in foil and warm in 200 degree oven.
Heat olive oil over medium-high heat. Add onion and sauté, stirring occasionally, until soft, about 5 minutes. Add garlic and peppers and sauté, stirring frequently, another 5 minutes.
Add seitan and/or mushrooms, pepper, soy sauce, juice from the lime, chili powder, and black pepper, lower heat, and simmer for 5 minutes, stirring frequently.
Place all the toppings in individual bowls and the tortillas on a plate. Keep the filling in the pan to maintain heat and serve immediately.
|Notes||To make your fajita, place filling in the center of a tortilla, add toppings, and roll or fold up.|
|Key to abbreviations and conversions|
|Mexican and Tex Mex Recipes Kids’ Recipes Vegetarian Main Dishes Vegan Recipes Vegetarian Cookbooks|
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