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Fried tofu is easy to make and has a nice chewy/crunchy texture.
|Directions||Slice or cube the tofu, place on paper towels, and pat dry.
Heat the oil over medium-high heat, then add the tofu pieces.
Fry, uncovered and undisturbed, until golden brown. This will take at least 7 minutes, so don’t check until then.
Turn each piece and repeat. Serve immediately.
|Notes||Fried tofu is particularly good with peanut sauce.|
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Laura K. Lawless
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