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This mock meat loaf recipe made with seitan and served alongside mashed potatoes is good enough to fool your non-vegetarian, meat-and-potato-loving friends.
|Directions||Preheat oven to 375.
Heat stock to a near boil, add TVP, and simmer for 10 minutes.
Meanwhile, heat 2 T olive oil and sauté onions until transparent and golden, 3-5 minutes. Add seitan and continue cooking about 3 minutes, until brown.
In the food processor, purée tomato sauce, tomato paste, oregano, thyme, and tofu.
Combine seitan, tomato purée, and remaining ingredients. Lightly oil the bread pan, spread the "meat" loaf into it, and cover with foil.
Bake for 30 minutes, remove foil, and continue baking for 10 more minutes.
|Notes||Adapted from The Meat Lover’s Vegetarian Cookbook, by Steven Ferry and Tanya Petrovna.|
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Laura K. Lawless
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