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A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
|Directions||Preheat oven to 400.
Whisk together soy sauce, rice wine, sugar, and garlic, then toss with the remaining ingredients.
Spread on the cookie sheet and bake for 20-30 minutes, until golden brown.
|Notes||Adapted from Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein (read my review)|
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|Mock meat and cheese recipes|
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Laura K. Lawless
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