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If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
|Directions||Wash the greens and herbs and dry well with the kitchen towel.
Tear or chop the spinach, arugula, celery, mint, and basil leaves into bite-sized pieces.
Toss everything but the oil and lemon juice.
Drizzle the olive oil and lemon juice over the salad, toss, and serve.
|Notes||Adapted from Deborah Madison’s Vegetarian Cooking for Everyone.|
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Laura K. Lawless
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