A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Yield: 4-6 servings
Time: 20 minutes
Tools
- saucepan
- colander
- large bowl
- wooden spoon
Ingredients
- 1 c dressing*
- 1 t mustard (optional)
- salt
- pepper
- 1 pound macaroni, cooked, drained, and rinsed with cold water
- 2 c cherry tomatoes, halved
- 2 celery stalks, chopped
- ½ small onion, finely chopped
Directions
If using mustard, stir into the dressing along with the salt and pepper.
Add everything to the dressing, mix well, taste, and adjust seasonings.
* Shown with vinaigrette, but you can use anything you like – some suggestions:
Notes
Feel free to add/replace vegetables. Some other tasty possibilities: sweet corn, sun-dried tomatoes, green pepper, carrot.
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