Quinoa Salad
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Quinoa Salad

Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.

Yield 8 servings
Time 35 minutes
Tools
  • Large saucepan
  • Wooden spoon
  • Strainer
  • Large bowl
Ingredients
  • 1 batch cooked quinoa
  • 1 medium tomato, chopped
  • ½ small red onion, chopped OR 1 scallion, sliced
  • 1 carrot, peeled (optional) and chopped
  • ½ cucumber, seeded and chopped
  • 1 stalk celery, chopped
  • ¼ c cheese, grated, chopped, or crumbled
  • several T mayonnaise (regular or vegan) or vinaigrette
Directions Combine everything in a bowl and serve warm or at room temperature.
Notes This salad tastes best warm, so serve it right away or remove from the fridge half an hour before serving.

Everything in quinoa salad is optional – you can add more carrot, use any kind of cheese or leave it out altogether, try different dressings, whatever you like.

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