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Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables.
| Yield | 8 servings |
| Time | 35 minutes |
| Tools |
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| Ingredients |
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| Directions | Combine everything in a bowl and serve warm or at room temperature. |
| Notes | This salad tastes best warm, so serve it right away or remove from the fridge half an hour before serving.
Everything in quinoa salad is optional – you can add more carrot, use any kind of cheese or leave it out altogether, try different dressings, whatever you like. |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |