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The crunchy chick pea nuggets known as felafel make a delicious and healthy vegetarian meal.
| Yield | 1 sandwich |
| Time | 2 minutes (if felafel is already cooked) |
| Tools |
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| Ingredients |
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| Directions | Cut the pita in half and coat the inside of each half with tahini sauce. Add felafel and your favorite fillings and eat hot. |
| Notes | Possible fillings:
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| Key to abbreviations and conversions | |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |