Vegetarian recipes and info
by Laura K. Lawless
Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich.
|Directions||Heat oil over medium heat, then stir in onion and bell pepper. Cover and sauté, stirring occasionally, about 5 minutes, until soft.
Add seitan, cook for 2-3 minutes until golden, turn and repeat. Stir in Worcestershire, salt, and pepper, then top with cheese and let sit until it melts.
Assemble the sandwiches and serve!
|Notes||Adapted from Robin Robertson’s The Vegetarian Meat and Potatoes Cookbook.|
|Key to abbreviations and conversions|
|Mock Meat Recipes Sandwich Recipes Vegan Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost