Vegetarian Cheese “Steak” - The Veggie Table

Vegetarian recipes and info



Vegetarian Cheese “Steak”

Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich.

Yield 2 sandwiches
Time 15 minutes
  • large saucepan
  • wooden spoon
  • tongs
  • 1 T oil
  • medium yellow onion, thinly sliced
  • medium bell pepper, seeded and cut into strips
  • ½ pound seitan, thinly sliced
  • 1 T vegetarian Worcestershire sauce
  • salt
  • pepper
  • 4 oz mozzarella cheese, shredded
  • 2 sub rolls, pieces of French or Italian bread, or Kaiser rolls
Directions Heat oil over medium heat, then stir in onion and bell pepper. Cover and sauté, stirring occasionally, about 5 minutes, until soft.

Add seitan, cook for 2-3 minutes until golden, turn and repeat. Stir in Worcestershire, salt, and pepper, then top with cheese and let sit until it melts.

Assemble the sandwiches and serve!

Notes Adapted from Robin Robertson’s The Vegetarian Meat and Potatoes Cookbook.

Buy it: |

  Key to abbreviations and conversions
Mock Meat Recipes     Sandwich Recipes     Vegan Recipes     Vegetarian Cookbooks


Leave a Reply

You must be logged in to post a comment.

Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
Subscribe to the free Veggie Table newsletter

Vegetarian newsletter

Recipes + Info

Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2015 
All Rights Reserved.
About The Veggie Table

Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost