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Easy recipe for a tangy barbecue sauce.
|Yield||about 1 c|
|Directions||Heat the oil over medium heat, add onions, and sauté until golden brown, about 5 minutes.
Stir in remaining ingredients and cook, stirring frequently, for 30 minutes.
|Notes||The sauce will develop more flavor if you leave it in the fridge for a few days, but it’s terrific when freshly made, too.|
|Key to abbreviations and conversions|
|Sauce Recipes Vegan Recipes Vegetarian Cookbooks|
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Laura K. Lawless
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