Barbecue Sauce
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Barbecue Sauce

Easy recipe for a tangy barbecue sauce.

Yield about 1 c
Time 40 minutes
Tools
  • Wok or large saucepan
  • Wooden spoon
Ingredients
  • 2 T sesame oil
  • 1 c onion, diced
  • 4 T ketchup
  • 3 T Dijon mustard
  • 2 T soy sauce
  • 3 cloves garlic, minced
  • 2 t molasses
  • ¼ c balsamic vinegar
  • 1 t salt
  • ½ t pepper
Directions Heat the oil over medium heat, add onions, and sauté until golden brown, about 5 minutes.

Stir in remaining ingredients and cook, stirring frequently, for 30 minutes.

Notes The sauce will develop more flavor if you leave it in the fridge for a few days, but it’s terrific when freshly made, too.

This barbecue sauce is excellent over fried tofu and fried tempeh.
  Key to abbreviations and conversions
Sauce Recipes     Vegan Recipes     Vegetarian Cookbooks
Filed in American Recipes, Easy Recipes, Quickies, Sauces, Vegan

 
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