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This simple, nut-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
| Yield | 3 cups |
| Time | 10 minutes |
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| Ingredients |
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| Directions | Heat the butter or oil in the saucepan, until melted/hot. Whisk in flour and stir continuously for one minute.
Remove from heat for 2-3 minutes. Return saucepan to stove and whisk in the milk and nuts. Simmer, stirring constantly, until thickened, 3-5 minutes. Season with salt and pepper and serve. |
| Notes | Try this gravy with mashed potatoes, biscuits and gravy, veggie burgers or loaves, or whatever else your heart desires.
Also try mushroom gravy. |
| Key to abbreviations and conversions | |
| Condiments + Dressings Vegetarian Cookbooks | |
Filed in American Recipes, Autumn, Comfort Food, Easy Recipes, Flexible Recipes, Quickies, Sauces, Winter
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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