Yogurt and cucumber combine into a quick, simple, and very refreshing dip or sandwich topping.
Yield: 2 cups
Time: 20 minutes
Tools
- knife
- spoon
- colander
- bowl
- wooden spoon
Ingredients
- 1 large cucumber
- ½ t salt
- 1¾ c yogurt
- 2 cloves garlic, minced
- 2 t fresh mint, diced
- 2 t fresh dill, diced
- 1 T olive oil
- 2 t lemon juice
Directions
Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber and place in colander in the sink or over a bowl. Toss with salt and let drain for 10 minutes.
Transfer to a bowl; add yogurt, mint, and dill; and mix well.
Stir in the oil and lemon juice.
Notes
This sauce/dip is traditionally served with gyros, but can be served alongside other dips with a selection of vegetables, breads, and/or crackers. It’s also very nice when served alongside very spicy dishes – a way to refresh your palate before you go back for more.
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