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A quick, simple, and very refreshing dip or sandwich topping.
| Yield | 2 cups |
| Time | 20 minutes |
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| Ingredients |
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| Directions | Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber, sprinkle with salt, and let sit for 10 minutes, then drain.
Add the garlic, mint, dill, and yogurt. Mix well, then stir in the remaining ingredients. |
| Notes | This sauce/dip is traditionally served with gyros, but can be served alongside other dips with a selection of vegetables, breads, and/or crackers. It’s also very nice when served alongside very spicy dishes – a way to refresh your palate before you go back for more. |
| Key to abbreviations and conversions | |
| Dip Index Sauce Recipes Vegetarian Cookbooks | |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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