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Here’s an easy and completely vegan recipe to help you deal with your cheese cravings.
|Yield||about 1½ c|
|Directions||Combine yeast, flour, corn starch, and salt. Whisking constantly over medium heat, add water and oil. When the sauce thickens, add mustard. Continue heating for 30 seconds and then serve over pasta, veggies, or whatever else needs a good dose of warm and gooey cheese.|
|Notes||Adapted from How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer, in which it’s called "Eazy Breezy Cheezy Sauce."|
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Laura K. Lawless
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