Vegan “Cheese” Sauce
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Vegan “Cheese” Sauce

Here’s an easy and completely vegan recipe to help you deal with your cheese cravings.

Yield about 1½ c
Time 10 minutes
Tools
  • small saucepan
  • whisk
Ingredients
  • ½ c nutritional yeast
  • 3 T flour
  • 4 t corn starch or arrowroot powder
  • ½ t salt
  • 1 c water
  • 1 T olive oil
  • 2 t Dijon mustard
Directions Combine yeast, flour, corn starch, and salt. Whisking constantly over medium heat, add water and oil. When the sauce thickens, add mustard. Continue heating for 30 seconds and then serve over pasta, veggies, or whatever else needs a good dose of warm and gooey cheese.
Notes Adapted from How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer, in which it’s called "Eazy Breezy Cheezy Sauce."

Buy it: Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
Sauce Recipes     Vegan Recipes     Vegetarian Cookbooks

 

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