Here’s a very easy vegetarian chili recipe – just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
|Directions||Combine all ingredients in a big pot, bring to a boil, lower to a simmer and cook, covered, for a couple hours.
Taste and add more chili powder and/or tabasco, until it’s spicy enough.
|Notes||*You can cut the veggies in a variety of ways to make the chili more interesting.
You can experiment with this basic chili recipe to make it your own. Use more or less of any of the veggies, use an extra can of beans in place of one can of tomatoes, etc.
Also try my recipe for cashew chili
|My thanks to Crzy4Pizza for sharing this recipe.|
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