A rich, warming soup made of spinach, potatoes, and milk.
Yield: 4-6 servings
Time: 25 minutes
Tools
- large saucepan with cover
- wooden spoon
- blender or hand mixer with purée attachment
Ingredients
- 1 large onion, chopped
- 4 c water
- 3 potatoes, peeled and diced
- 1 T soy sauce
- 2 c fresh spinach, packed
- 3-5 cloves garlic, peeled
- 1 t pepper
- ½ t nutmeg
- 1 c hot milk (optional)
- a few T corn or grated carrot, for garnish
Directions
Combine onion, potatoes, water, and soy sauce in saucepan, bring to a boil, cover, lower heat, and simmer until potatoes are tender, about 20 minutes.
Add spinach, garlic, pepper, and nutmeg, and cook 2 more minutes.
Purée the soup (very carefully!), then stir in milk, and adjust seasonings.
Garnish and serve hot.
Notes
For a lighter and less creamy soup, leave out the milk.
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