|
The Veggie Table Blog Vegetarian Recipes and Info Newsletter | RSS | Facebook | Twitter |
| ||||
| | |||||
This chilled soup is delicious on a hot summer day.
| Yield | 4-6 servings |
| Time | 1 hour |
| Tools |
|
| Ingredients |
|
| Directions | Mix everything but the garnish in a bowl. Chill for at least an hour, then serve topped with herbs. |
| Notes |
Adapted from The New Moosewood Cookbook, by Mollie Katzen, in which it is called “Chilled Cucumber-Yogurt Soup.” Buy it: Amazon.com | Amazon.co.uk |
| Key to abbreviations and conversions | |
| Soup Index Vegetarian Cookbooks | |
| Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews. |
| Subscribe to the free Veggie Table newsletter |
| Laura K. Lawless All Rights Reserved. About The Veggie Table |