Cucumber Soup
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Cucumber Soup

This chilled soup is delicious on a hot summer day.

Yield 4-6 servings
Time 1 hour
Tools
  • Grater
  • Bowl
  • Wooden spoon
Ingredients
  • 4 c cucumber, peeled, seeded, and grated
  • 2 c water
  • 2 c yogurt
  • ½ – 1 t salt
  • small clove garlic, minced
  • 1 T fresh dill
  • 1 T honey (optional)
  • fresh herbs for garnish (e.g., mint, chives), minced
Directions Mix everything but the garnish in a bowl. Chill for at least an hour, then serve topped with herbs.
Notes

Adapted from The New Moosewood Cookbook, by Mollie Katzen, in which it is called “Chilled Cucumber-Yogurt Soup.”

Buy it: Amazon.com | Amazon.co.uk
  Key to abbreviations and conversions
Soup Index     Vegetarian Cookbooks
Filed in Quickies, Raw, Soups, Summer

 
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