Vegetarian recipes and info
|An incredibly flavorful vegan soup that takes only 15 minutes to prepare.|
Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust seasonings.
Ladle soup into bowls and garnish with a sprinkle of parsley or sesame seeds.
|Notes||This recipe is adapted from the one for "Coconut Curry Carrot Soup." in 500 Vegan Recipes, by Celine Steen and Joni Marie Newman – read my review.|
|Key to abbreviations and conversions|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost