Curried Carrot Coconut Soup - The Veggie Table

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Curried Carrot Coconut Soup

An incredibly flavorful vegan soup that takes only 15 minutes to prepare. Curried carrot and coconut soup
Yield 4-6 servings
Time 15 minutes
  • Dutch oven or large saucepan
  • wooden spoon
  • blender
Directions Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.

Purée in blender in batches, until smooth. Taste and adjust seasonings.

Ladle soup into bowls and garnish with a sprinkle of parsley or sesame seeds.

Notes 500 Vegan RecipesThis recipe is adapted from the one for "Coconut Curry Carrot Soup."  in 500 Vegan Recipes, by Celine Steen and Joni Marie Newman – read my review.

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  Key to abbreviations and conversions
Curry - carrot - coconut soup


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