Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
| Tweet |  |
|
The Veggie Table Blog Vegetarian Recipes and Info Newsletter | RSS | Facebook | Twitter |
| ||||
| | |||||
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
| Yield | 4-6 servings |
| Time | 15 minutes |
| Tools |
|
| Ingredients |
|
| Directions |
Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust seasonings. Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and enjoy. |
| Notes |  This recipe is from 500 Vegan Recipes, by Celine Steen and Joni Marie Newman, in which it’s called "Coconut Curry Carrot Soup."
Read my review: 500 Vegan Recipes Buy it: Amazon.com | Amazon.co.uk |
| Key to abbreviations and conversions | |
| Soup Recipes Vegan Recipes Vegetarian Cookbooks | |
| Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews. |
| Subscribe to the free Veggie Table newsletter |
|
| Laura K. Lawless All Rights Reserved. About The Veggie Table |
 |
|
|
Filed in 