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An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.
Purée in blender in batches, until smooth. Taste and adjust seasonings.
Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and enjoy.
|Notes||This recipe is from 500 Vegan Recipes, by Celine Steen and Joni Marie Newman, in which it’s called "Coconut Curry Carrot Soup."
Read my review: 500 Vegan Recipes
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Laura K. Lawless
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