Curried Carrot Coconut Soup - The Veggie Table

Vegetarian recipes and info



Curried Carrot Coconut Soup

An incredibly flavorful vegan soup that takes only 15 minutes to prepare.

Yield 4-6 servings
Time 15 minutes
  • Dutch oven or large saucepan
  • wooden spoon
  • blender
Directions Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.

Purée in blender in batches, until smooth. Taste and adjust seasonings.

Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and enjoy.

Notes 500 Vegan RecipesThis recipe is from 500 Vegan Recipes, by Celine Steen and Joni Marie Newman, in which it’s called "Coconut Curry Carrot Soup."

Read my review: 500 Vegan Recipes

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Soup Recipes     Vegan Recipes     Vegetarian Cookbooks


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