The Veggie Table Blog|
Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
|Directions||Melt the butter over medium heat, add onions, peppers, and scallions, and sauté for 10 minutes, stirring frequently.
Add garlic and spices and continuing sautéing for 2 minutes.
Mix in the rice, tomatoes, tomato paste, water, lentils, and salt.
Increase heat and bring to a boil. Stir until tomato paste is mixed in, cover, reduce heat, and simmer for 25 minutes.
Add corn and olives and cook another 5 minutes, until lentils and rice are cooked. Season with pepper and serve immediately.
|Notes||Adapted from Didi Emmons’ Vegetarian Planet.|
|Key to abbreviations and conversions|
|Soup Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Laura K. Lawless
All Rights Reserved.
About The Veggie Table