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It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
|Time||5 minutes (plus time to chill)|
Place everything except garnish in the blender and process until smooth.
Refrigerate at least three hours, until just before serving. Taste and adjust seasonings.
|Notes||Adapted from A Beautiful Bowl of Soup: The best vegetarian recipes, by Paulette Mitchell.|
|Key to abbreviations and conversions|
|Soup Recipes Summer Recipes Vegetarian Cookbooks|
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Laura K. Lawless
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