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Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
|Directions||Heat oil over medium heat, sauté carrot, onion, garlic, and peppers until onions are translucent. Add mushrooms and sauté until tender. Add remaining ingredients and simmer until barley is tender, 20-30 minutes.|
Adapted from How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer.
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