This garlicky soup is easy, quick, healthy, and delicious.
Yield | 2-4 servings |
Time | 15 minutes |
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Ingredients |
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Directions | Melt/heat the butter or oil in the saucepan, add the garlic, and sauté until it starts turning brown, 2-3 minutes.
Pour in the veggie stock and tomatoes and bring to a boil. Stir in the tortellini and cook – according to the directions on the package – until tender, about 3 (if fresh) to 10 (if frozen) minutes. Add the spinach and basil and cook another minute or two. Sprinkle with optional cheese and serve. |
Notes | If you don’t have any tortellini, you could make this with ravioli or even plain pasta. |
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