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This garlicky soup is easy, quick, healthy, and delicious.
|Directions||Melt/heat the butter or oil in the saucepan, add the garlic, and sauté until it starts turning brown, 2-3 minutes.
Pour in the veggie stock and tomatoes and bring to a boil.
Stir in the tortellini and cook – according to the directions on the package – until tender, about 3 (if fresh) to 10 (if frozen) minutes.
Add the spinach and basil and cook another minute or two. Sprinkle with optional cheese and serve.
|Notes||If you don’t have any tortellini, you could make this with ravioli or even plain pasta.|
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Laura K. Lawless
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