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the Veggie Table Newsletter
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News from the Veggie Table - Vegetarian Recipes and Info site
vol III, no 29 - 11 August 2004
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In this issue
~ Stuffed Mushrooms
~ Cooking Essentials - Knives
~ Canning
New Recipes
Stuffed Mushrooms Tuna Options
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch
to any dish.
http://www.theveggietable.com/recipes/stuffedmushrooms.html
Cooking Essentials - Knives
The key to cooking is having a nice kitchen with plenty of space
and the right kinds of tools. This article will teach you about the
knives a well-stocked vegetarian kitchen needs.
http://www.theveggietable.com/articles/ce-knives.html
Veggie Talk
Canning
Do you do any canning? Care to share some advice?
http://forums.delphiforums.com/veggietable/messages/?msg=612.1&ctx=10
Questions?
Take a look at my FAQ - many
common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html
Questions? Suggestions?
Ask questions, make suggestions, share cooking ideas, or just chat with other
veggies from all over the world in the forum. Welcome!
:-) http://forums.delphiforums.com/veggietable/start
See you next week! That's
it for this week - I hope you enjoy the new recipes.
If you know any vegetarians or other like-minded folks, I hope you'll let them know
about this site! :-) Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com
Visit my other websites:
French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com
Unsubscribe from this newsletter: http://mylist.net/listinfo/veggietable
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