the Veggie Table Newsletter

Vegetarian site
News from the Veggie Table - Vegetarian Recipes and Info site
vol II, no 10 - 12 March 2003

In this issue
 ~ Vegetarian Couscous
 ~ Harissa
 ~ Vegetarian high school student needs advice

  

New Recipes

Vegetarian Couscous
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
http://www.theveggietable.com/recipes/couscous.html

Harissa
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
http://www.theveggietable.com/recipes/harissa.html

  

Join the Discussion

Vegetarian high school student needs advice
I have been a vegetarian for 15 months, but people have been giving me a hard time about it. They say unintelligent things such as its unhealthy and 'stupid' and all sorts of things I know aren't true. but I'm kinda shy and I don't know what to tell them, but I don't want them to think what they are saying is true. Any suggestions as to what i should tell them - please help me with this dilemma!
http://forums.delphiforums.com/veggietable/messages/?msg=119.1&ctx=10

  

Questions?

Ask questions, make suggestions, share cooking ideas, or just chat with other veggies from all over the world in the forum. Welcome! :-)
http://forums.delphiforums.com/veggietable/start

You can also take a look at my FAQ - many common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html

  

See you next week!

That's it for this week - I hope you enjoy the new recipes. If you know any vegetarians or other like-minded folks, I hope you'll let them know about this site!   :-)

Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com

  

Visit my other websites:

French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com

  

Sign up for my free Veggie Table newsletter to find out about new features as they appear, including the week's new recipes and articles.  

Subscribe to the free
Veggie Table
weekly newsletter

Vegetarian newsletter

  


About Me ~ About This Site