|
the Veggie Table Newsletter |
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| News from the Veggie Table - Vegetarian Recipes and Info site
vol I, no 36 - 16 October 2002 | |
In this issue
~ Borscht
~ Mashed Sweet Potatoes
~ Nutrition vs Quality
~ Questions?
~ Notes from Laura
New Recipes
Borscht
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian,
and Jewish cooking.
http://www.theveggietable.com/recipes/borscht.html
Mashed Sweet Potatoes
Looking for a tasty alternative to regular mashed potatoes? Try mashed sweet
potatoes (aka yams).
http://www.theveggietable.com/recipes/mashedsweetpotatoes.html
Join the Discussion
Nutrition
vs Quality
A friend of mine told me never to peel tomatoes and potatoes because of all of
the vitamins found in the skin, but I find that sauces are more velvety and
mashed potatoes more fluffy without the skin. What do you think? When you cook,
are you more concerned about the nutritional value of the food, or the quality
of its taste, texture, and appearance?
http://forums.delphiforums.com/veggietable/messages/?msg=70.1&ctx=10
Questions?
Ask questions, make suggestions, share cooking ideas, or just chat with other
veggies from all over the world in the forum. Welcome!
:-)
http://forums.delphiforums.com/veggietable/start
You can also take a look at my FAQ - many
common questions are answered right there:
http://www.theveggietable.com/faq/faqindex.html
See you next week!
That's it for this week - I hope you enjoy the new recipes. If you know any vegetarians or other like-minded folks, I hope you'll let them know about this site! :-)
Laura K. Lawless
The Veggie Table
Vegetarian Recipes and Info
http://www.theveggietable.com
Visit my other websites:
French Language - http://french.about.com
Spanish Language - http://www.elearnspanishlanguage.com
