|
 Recipe:
Frozen Anisette Soufflé
Frozen licorice-flavored soufflés make a nice, light dessert after a rich
meal.
| Yield |
4 servings |
| Time |
30 minutes, plus 6 hours to freeze |
| Tools |
- small, heavy saucepan
- wooden spoon
- egg beater
- medium bowl
- medium freezer-proof dish or 4 small freezer-proof dishes, with lids
or aluminum foil
|
| Ingredients |
- ½ c sugar
- ¼ c water
- 3 egg whites
- dash of salt
- 4 T anisette (anise-flavored liqueur)*
- 1 c cold, heavy cream
|
| Directions |
Stir together water and sugar over medium heat until sugar dissolves,
then increase heat and let boil, without stirring, until it thickens and
becomes slightly golden, about 10 minutes. Meanwhile, beat egg
whites and salt until stiff. Continue beating as you pour in the hot sugar
water, followed by 2 T of anisette.
Whip the cream to soft peaks, then add remaining anisette.
Fold eggs into cream, then transfer to dish(es) and cover. Freeze
at least 6 hours, until firm. |
| Notes |
*If you don't care for anise, try making frozen soufflés with a different flavor of liqueur, such as
orange or hazelnut.
This recipe, called Soufflé glacé à l'anisette in French, was adapted
from The Vegetarian Bistro: 250 authentic French regional recipes, by
Marlena Spieler.
Buy it:
Amazon.com |
Amazon.co.uk
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Key to abbreviations and
conversions |
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| Dessert Recipes
French Recipes
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Laura K. Lawless
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