|
 Recipe:
Italian-Style Baked OnionsThis
is a very simple alternative to carmelized onions - it takes longer than
carmelizing onions on the stovetop, but requires almost no work at all.
| Yield |
4 servings |
| Time |
1½ hours |
| Tools |
- large saucepan
- colander
- small baking dish or pie plate
- knife
|
| Ingredients |
- 4 small yellow onions, peeled
- 2 T olive oil
- coarse salt
- pepper
- 4 t bread crumbs
|
| Directions |
Preheat oven to 350. Bring pan of water to boil over high
heat, drop in the whole onions, and boil for 5 minutes. Drain and set aside
for a few minutes to cool while you oil the baking dish.
Cut onions in half and rub the outsides with oil. Place in dish
with cut sides up. Sprinkle with salt, pepper, and bread crumbs, then
drizzle with remaining oil. Bake for 1 hour 15 minutes, until brown, and
serve. |
| Notes |
 Adapted
from
The Mediterranean Vegan Kitchen, by Donna Klein Buy it:
Amazon.com |
Amazon.co.uk |
| |
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