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 Reader Recipe:
Vegetarian Chili
Here's a very easy vegetarian chili recipe - just open some cans, chop a few
veggies, and leave it on the stove for a couple of hours.
| Yield |
12-15 servings |
| Time |
2 hours |
| Tools |
- large pot with lid
- wooden spoon
|
| Ingredients |
- 1 large onion, chopped*
- 1 bell pepper, chopped
- 1 potato, chopped
- 3 stalks celery, sliced
- 1 carrot, sliced
- 1 zucchini, chopped
- 1 can corn, drained
- 5 cans kidney beans, drained and rinsed
- 2 cans (15 oz each) tomato sauce
- 2 cans (15 oz each) stewed tomatoes
- parsley
- chili powder, to taste
- tabasco sauce, to taste
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| Directions |
Combine all ingredients in a big pot,
bring to a boil, lower to a simmer and
cook, covered, for a couple hours. Taste and add more chili powder and/or
tabasco, until it's spicy enough. |
| Notes |
*You can cut the veggies in a variety of ways to make the chili
more interesting.
You can experiment with this basic chili recipe to make it your own. Use
more or less of any of the veggies, use an extra can of beans in place of
one can of tomatoes, etc.
Also try my recipe for cashew chili
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| My thanks to Crzy4Pizza for sharing this recipe on the forum |
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