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 Recipe: Cole Slaw
Cole slaw, a perfect summer picnic salad, is traditionally made with
mayonnaise. This cole slaw recipe includes several dressing variations.
| Yield |
4-6 servings |
| Time |
1 h 10 minutes |
| Tools |
- large bowl
- lid or plastic wrap
- two wooden spoons
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| Ingredients |
- 4 c red and/or green cabbage, shredded
- 1 bell pepper, finely chopped
- 1 carrot, finely chopped or shredded
- ¼ c white and/or green onion, minced
- ¼-½ c fresh herbs (parsley, dill, and/or cilantro)
- ¾-1 c dressing*
- salt and pepper
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| Directions |
Combine the vegetables and herbs, then toss with the dressing. Taste the cole slaw and add more dressing and salt/pepper if needed.
Cover and refrigerate for at least one hour before serving.
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| Notes |
*Cole slaw is traditionally made with mayonnaise. Here are some other options:
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Key to abbreviations and conversions |
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Laura K. Lawless
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