Dip Recipes

Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
 

Avocado Hemp Dressing
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing or vegetable dip.

Baba Ganouj - Roasted Eggplant Dip
A classic Middle Eastern dip made of roasted eggplant. Delicious!

Bharta - Smoked Eggplant
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

Black Bean Dip
A spicy black bean paste that works great as a dip, in burritos, or on nachos.

Caesar Dressing
Vegetarian Caesar dressing goes really well with crudités.

Eggplant Caviar
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités.

Eggplant Pâté
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.

Garlic Dip
Creamy, vegan, garlic dip.

Green Goddess Dressing
Invented in the 1920's in honor of William Archer's eponymous play, green goddess dressing is brightly colored and delicious.

Guacamole
Is it a dip or a condiment? That depends - are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and - unfortunately - quite fattening.

Hearts of Palm Dip
This creamy dip made with hearts of palm and green onion will remind you of sour cream and onion potato chips.

Hemp Hummus
Hummus is a delicious dip from the Middle East. A bit of hemp oil makes it even more nutritious and delicious.

Herb Dip
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Herby Chickpea Dip
This is a unique, tangy chickpea dip. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.

Hummus - Chick Pea Dip
An Eastern Mediterranean dip, very common in Greece and Lebanon as well as a number of other countries. A heavenly blend of chick peas, garlic...

Pâté
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.

Peach Salsa
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.

Roasted Red Pepper Dip
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.

Spinach & Artichoke Dip
This is a lovely dip, easily made vegan and served warm.

Sun-Dried Tomato Pâté
Looking for an elegant and tasty appetizer? Look no further - this is a real treat for even the most discriminating palates. Also try "red, white, and green" pâté.

Tapenade - Olive Dip
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.

Tuscan Bean Dip
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.

Tzatziki - Cucumber Dip
A quick, simple, and very refreshing dip or sandwich topping.

Vegan Chopped Liver
This quick and easy recipe is a taste vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.

  Laura K. Lawless
All Rights Reserved.
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