Vegetarian Recipes with Eggs

If you're a vegan, you should skip this page. But if you, like me, are an ovo-lacto vegetarian who loves the convenience and versatility of eggs, you are sure to find some inspiration (and good food!) in these dishes made with eggs.
 

Baked Omelette
I whipped up this simple recipe and in doing so discovered an easy, elegant way to feed eggs to several people at once.

Breakfast Burrito
There's no set recipe for breakfast burritos - you can stuff them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.

Carrot-Onion Quiche
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.

Deviled Eggs
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.

Egg Lemon Soup
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.

Egg Salad
This classic egg salad can be enjoyed in sandwiches or atop a bed of lettuce and veggies.

French Toast
This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!

Lemon Mousse
Light and tangy; perfect after a heavy, rich, or spicy meal.

Mayonnaise
There's just nothing like fresh, homemade mayonnaise.

Omelette
Omelettes (or omelets) are quick, easy, and very versatile. They're great at any time of the day, especially breakfast or brunch. Following these instructions to the letter will leave you with a very light, fluffy omelette that will melt in your mouth.

Potato Salad
I think potato salad should be called "potato egg salad," because the hard-boiled eggs are essential. This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.

Spanish Tortilla
This potato omelette is a traditional Spanish tapa, or appetizer, but it's equally good for breakfast or brunch.

Spanish Tortilla with Peas
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).

Spicy Tomato Cream Sauce
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread).

Recipes by Ingredient     Vegetarian Recipes A to Z

If you have a favorite egg recipe that you would like to share please do so on the forum!

Sign up for my free Veggie Table newsletter to find out about new features as they appear, including the week's new recipes and articles.

About Me ~ About This Site