|
|
 Recipe:
French Onion PieCarmelized
onions and tofu make a savory vegan pie.
| Yield |
10-12 servings |
| Time |
1½ hours |
| Tools |
- 9-in pie plate
- large frying pan
- wooden spoon
- blender or food processor
- large bowl
|
| Ingredients |
- 1 vegan pie crust
- 1½ t oil or non-dairy butter
- 2½ large yellow onions, thinly sliced
- 2 cloves garlic, minced
- ½ t sugar
- ¼ t salt
- ¾ c non-dairy milk
- 8 oz extra firm tofu, crumbled
- black pepper
- nutmeg
- 2½ T flour
- 1 T nutritional yeast
|
| Directions |
Preheat oven to 350. Roll out pie crust, arrange in pie plate, and
bake for 10 minutes, until crust starts to color. Remove from oven and set
aside. Meanwhile, heat oil over medium heat,
add onions and garlic, and sauté until translucent. Add sugar and salt and
continue cooking for another 15-30 minutes (longer for more carmelization).
Transfer to bowl.
Meanwhile remaining ingredients in blender and process until
smooth. Transfer to bowl and mix with onions.
Spread mixture into pie crust and bake for 30-45 minutes, until the top is
slightly firm and the crust is golden. Slice and serve.
|
| Notes |
 From
The Vegan Table: 200 unforgettable recipes for
entertaining every guest at every occasion, by Colleen Patrick-Goudreau.
(read my review)
Buy The Vegan Table:
Amazon.com |
Amazon.co.uk
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