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 Recipe:
Garlic Dressing
Creamy, vegan, garlic salad dressing.
| Yield |
2½ cups |
| Time |
5 minutes |
| Tools |
|
| Ingredients |
- 1¼ c rice or soy milk
- 12 oz firm
silken tofu, drained
- ¼ c lemon or lime juice
- 1 T garlic, minced
- 1 T Bragg Liquid Aminos or soy sauce
- 2 T fresh herbs, such as basil, dill, oregano, tarragon (optional)
- dash of pepper
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| Directions |
Place everything in the blender and purée until smooth. |
| Notes |
To make a thick, creamy garlic dip, use just ½ c of milk.  This
recipe for creamy garlic dressing is from
Vegetarian Magic At the Regency House Spa, by John B.
Nowakowski.
(read my review)
Buy Vegetarian Magic At the Regency House Spa:
Amazon.com |
Amazon.co.uk |
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